Ruth’s Vegetarian Gourmet offers a variety of wholesome, delicious, frozen foods, that feature clean, real ingredients like oats, eggs, cheese, breadcrumbs, pecans, No soy, fillers, preservatives, or dyes.
The secret to this classic favorite is in the sauce. Sweet and tangy come together for a bright, unforgettable flavor. Made from scratch from real ingredients you can find in your very own kitchen, you can take comfort in serving up our soy-free Sweet and Tangy Vegetarian Balls for the next big game with the family.
INGREDIENTS:
Eggs, American cheese [cultured pasteurized milk and skim milk, cream, salt, contains less than 2% of sodium phosphate, enzymes, powdered cellulose (anticaking)], oats, organic ketchup (organic tomato concentrate from red ripe organic tomatoes, organic distilled vinegar, organic cane sugar, salt, organic onion powder, organic spice, natural flavoring), onion, pecans, breadcrumbs (unbleached wheat flour, cane sugar, yeast, sea salt), brown sugar, water, organic mustard (water, organic vinegar, organic mustard seed, salt, organic turmeric, organic paprika), garlic, citric acid.
Ruth’s Pepper and Cheese Vegetarian sliders are the go-to option for feeding a crowd. Made from scratch with Wisconsin cheese, fresh ground pepper, and a unique blend of local herbs and spices, our patties are packed with flavor and won’t fall apart on your bun like soy-based alternatives.
INGREDIENTS:
Mozzarella cheese (pasteurized part-skim milk, pasteurized milk, cheese culture, salt, enzymes, powdered cellulose, dextrose), eggs, breadcrumbs (unbleached wheat flour, cane sugar, yeast, sea salt), onion, pecans, garlic, black pepper, salt, citric acid.